Tagiatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual strands of tagliatelle are shaped like long, flat ribbons similar to fettuccine. Its texture is porous and rough, making it ideal for thick sauces.
Ingredient: 100% Durum wheat semolina
Net Weight: 500g
Suggested cooking time: 12 mins
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