As a botanical and culinary curiosity, it is the unformed flower head that is eaten: not the leaves or root. Preserving artichokes is especially common in Southern Italy where the spring and summer harvest is preserved in oil and used in pasta, pizza or anti pasta platters during the winter months.
Ingredients: Artichokes, Extra Virgin Olive Oil, Sunflower Oil and spices
Net Weight: 280g
Artichokes are versatile, and can be used as pizza topping with mozzarella & fresh rosemary, tossed into risotto or pasta, on top of toasted bread, omelette with feta cheese, flavorful vinaigrette with olive oil & lemon juice or eaten on its own!