Vanilla, the world's most famous flavour is extracted from the seed pods of orchids of the genus vanilla (a variety of orchid) that grows only in tropical climates. Made with Madagascar's finest vanilla pods, the warm and soft scent of the world’s favourite bean has a familiar aroma that is indulgent and luxurious, complimenting our dark chocolate perfectly.
Ingredients: Min. 65% Cocoa, Vanilla extract, Sugar
Net Weight: 100g
This chocolate is gluten free, dairy free, soya free and has no artificial flavourings. Suitable for vegans and vegetarians.
Room temperature in a cool and dry place, protected from light.