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Wine jelly is made like other types of jelly, by reducing the wine, sweetening and cooking, to give the jelly an extra kick.
Wine Jellies make wonderful easy appetizers. They pair well with a fine cracker, a variety of cheeses such as Camembert, Brie, Cream Cheese, and Cheddar.
They are not just for entertaining, they can be served with grilled chicken or pork, and added to a stir-fry. Try them on your breakfast toast, bagel, or scone.