Sicilian Artichokes

Conserve Solo Sole

  • As a botanical and culinary curiosity, it is the unformed flower head that is eaten: not the leaves or root. Preserving artichokes is especially common in Southern Italy where the spring and summer harvest is preserved in oil and used in pasta, pizza or anti pasta platters during the winter months.

    Ingredients: Artichokes, Extra Virgin Olive Oil, Sunflower Oil and spices

    Net Weight: 280g

  • Artichokes are versatile, and can be used as pizza topping with mozzarella & fresh rosemary, tossed into risotto or pasta, on top of toasted bread, omelette with feta cheese, flavorful vinaigrette with olive oil & lemon juice or eaten on its own!

  • Please keep product refrigerated upon opening the bottle of goodness :) Since our products are crafted from fresh ingredients free of preservatives, an effective way to keep the freshness and to prolong the shelf-life of the product, is to always ensure a film of Extra Virgin Olive Oil with a thickness of about 5 mm on the surface to prevent oxidation of product. Please consume within 2 months of opening the jar. 

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Collections: Condiments

Category: Artichokes

Type: Condiments

Vendor: Conserve Solo Sole

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