This pesto is typical of Pantelleria, an island off Sicily famous for its capers. The aromatic blend of nutmeg, capers, golden raisins, smoke swordfish and tomatoes sauteed together in a sauce promises to impress.
Ingredients: Sun dried tomatoes, Extra Virgin Olive Oil, Smoked Swordfish, Capers, Pine nuts, Sweet wine of Pantelleria and nutmeg
Net Weight: 180g
Serve with Spaghetti with Red Chilli Flakes, Olive Oil, and Parsley