This wine jelly is made from Sicilian Malvasia and packs full of intense Mediterranean flavours. Malvasia wine is very quickly brought to a boil so that the flavours and aromas from the wines produced from Sicilian earth are still retained.
Ingredients: Malvasia Wine (70%), sugar, acidity regulator (citric acid), gelling agent (pectin)
Net Weight: 180g
Perfectly matched with Piacentinu Enna cheese, cheeses with herbs or soft cheeses, dishes of wild game and smoked meats such as smoked herring. A touch of creativity and it can add depth to the taste of roast meat together with a drop of balsamic vinegar.
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