The composition of this mulitfloral honey is not particularly different from the average values that are found in all Italian multifloral honey. What characterizes it is not the chemical composition, but the combination of sensory qualities related to the rich and varied local flora.
The color is typically amber (rusty), the flavor is slightly acidic and has a vague but pleasant aroma of vinegar. It is a typical table honey, appreciated for its consistent characteristic flavor in different years of production – unusual among multifloral honeys.
Net Weight: 250g
This is a great honey to pair with young cheeses, or to temper the bite of your favorite blue cheese.
Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture.