The Real Food Market

  • This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce makes for a satisfying vegetarian dinner. Top the pasta with cubed Ricotta Salata and you will look forward to each bite!

    A tasty and colorful recipe from the Sicilian gastronomic tradition, the Pasta alla Norma is a triumph of Mediterranean flavors and was so called in honor of Vincenzo Bellini's opera "Norma". The story says that in 19th century, Nino Martoglio, a Sicilian writer, poet and theater director, was so impressed when he first tasted this dish that he compared it to “Norma”, Bellini’s masterpiece. And the name lasted ever since.

    Ingredients: Tomato paste, Eggplants, Basil, Extra Virgin Olive Oil, Garlic, Sea Salt, Sugar

    Net Weight: 280g

  • Pizza topping, Pasta and Bruschetta

  • Please keep product refrigerated upon opening the bottle of goodness :) Since our products are crafted from fresh ingredients free of preservatives, an effective way to keep the freshness and to prolong the shelf-life of the product, is to always ensure a film of Extra Virgin Olive Oil with a thickness of about 5 mm on the surface to prevent oxidation of product. Please consume within 1.5 months of opening the jar. 

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