This pesto sauce is named after Trapani, a town in West Sicily, and is a typical flavour in that area. It makes use of simple ingredients which exalt the freshness of tomato mixed with Mediterranean aromas and extra virgin olive oil.
Ingredients: Campania Tomatoes, Extra Virgin Olive Oil, Toasted Almonds, basil and salt
Net Weight: 280g
Great combined with a typical Sicilian pasta, like “busiate”, salted ricotta cheese grated on top