Trapanese

Conserve Solo Sole


  • This pesto sauce is named after Trapani, a town in West Sicily, and is a typical flavour in that area. It makes use of simple ingredients which exalt the freshness of tomato mixed with Mediterranean aromas and extra virgin olive oil. 

    Ingredients: Campania Tomatoes, Extra Virgin Olive Oil, Toasted Almonds, basil and salt

    Net Weight: 280g


  • Great combined with a typical Sicilian pasta, like “busiate”, salted ricotta cheese grated on top


  • Please keep product refrigerated upon opening the bottle of goodness :) Since our products are crafted from fresh ingredients free of preservatives, an effective way to keep the freshness and to prolong the shelf-life of the product, is to always ensure a film of Extra Virgin Olive Oil with a thickness of about 5 mm on the surface to prevent oxidation of product. Please consume within 1.5 months of opening the jar. 
 

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