An exquisite butter created with the highest quality white truffle. An absolutely perfect butter to flavour pasta dishes but also special on bruschetta or simple croutons.
A tasty condiment, excellent to dress all warm dishes such as pasta, risotto, meat fillets, eggs and potatoes.
Not one of the many industrial production butters but a rigorous craftsmanship butter, enriched with white truffle, produced in compliance with ancient traditions and packed with innovative and modern methods. All the taste of genuine, traditional food combined with the excellence of 'Made in Italy' standards, a concept renowned throughout the world. Directly from the Di Iorio workshop to your home: a product that will impress any palate even the most demanding ones.