This is a special traditional cream of truffle mixed with asparagus. Only the best summer black truffles have been selected to go with the unique taste of asparagus, harvested and craft-smashed.
This cream is a reflection of Italian excellence which, thanks to the experience of the artisans and the quality of ingredients, offers your kitchen the taste of healthy and genuine eating.
Ingredients: Black Truffle, Asparagus, Olive Oil, Salt, Spices
Net Weight: 180g
A cream that is excellent to accompany pasta, such as Tagliatelle and Fusilli Spaccati or rice dishes, or as a topping for bruschetta or for stuffings. A simple pleasure when combined with hard-boiled eggs. Or use it as a dip for fries or roasted potatoes.