Porcini Mushroom and White Truffle Cream

Di Iorio Tartufi

  • In this sauce/salsa, the priced Italian white truffles are combined with chopped Porcini Mushrooms, also called “Ceps” (Boletus Edulis), and cooked in the finest extra virgin olive oil with nothing artificial. The result is a cream with unmistakably delicate, balanced and powerful truffle and mushroom flavour. 

    IngredientsMin 5% White Truffle, 85% Porcini Mushroom, Extra Virgin Olive Oil, Salt, Spices

    Net Weight: 180g

  • Ideal for use in a pasta dish, such as Tagliatelle or Fusilli, roast pork or used to create tasty bruschetta spread on a slice of rustic bread, seasoning first courses, risotto, meat dishes, crotons and crostini. Or use it as a dip with fries or roasted potatoes.

  • Please keep product refrigerated upon opening the bottle of goodness :) Since our products are crafted from fresh ingredients free of preservatives, an effective way to keep the freshness and to prolong the shelf-life of the product, is to always ensure a film of Extra Virgin Olive Oil with a thickness of about 5 mm on the surface to prevent oxidation of product. Please consume within 3 weeks of opening the jar.

Continue Shopping or Checkout

Collections: Truffles

Category: Truffles

Type: Truffles

Vendor: Di Iorio Tartufi

Related Items