Our creation named “The Delicious Gift Box” is dedicated to those who are looking for a tasty and elegant gift to their lovers, friends or just for themselves. Enjoy the glass transparency which allows a clear view of the pure and natural product inside; the wood cap add a traditional touch to the whole packaging and the silk print on the front side of the bottle, makes it a unique piece of art. With a limited production, Oilalà Liquid Luxury is available only in the best Italian and international restaurants and in the most exclusive gourmet shops, in hands of the most brilliant chefs and requested by the most elegant and demanding consumers.
The Coratina olive it’s the most ancient variety of the Apulia region. Cultivated since Millennia, our Monovariety extra virgin olive oil has a strong character typical of the Coratina Olive, with an intense fruity. Enjoy the fresh grassy notes along with the aromas of green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Ideal for meat and fish tartare, vegetable soups, bruschetta, pizza, fresh cheese (like burrata, mozzarella, ricotta), grilled meat, and vegetables. A booster for your health thanks to the low acidity and the high content of polyphenols and tocopherols (the best natural antiaging).
This year our Monovariety Coratina, has been awarded with the Gold Medal by the world’s most prestigious olive oil contest, the “New York International Olive Oil Competition”, as one of the best olive oil in the whole world. GOLD AWARD WINNER 2016!!!
Origin of the olives: Barletta, Apulia, Italy
Variety: 100% Coratina Harvest: November - December
Extraction method: Brought to mill within 6 hours from olive picking - cold pressing at 25°
Acidity: 0.14% Polyphenols: 672 mg/kg
Tocopherols: 150 mg/kg
Shelf life: 18 months from bottling
Packaging: glass bottle + gift box
Keep the bottle in a dark and dry place
Origin of the grapes: Reggio Emilia, Italy
Our Balsamic Essence is an 100% artisanal and genuine product with no chemical ingredients. After the acidification in large barrels, the Balsamic is moved to smaller sized barrels, made of cherry, chestnut and juniper wood, in order to obtain the desired harmony. It is the everyday Balsamic which is perfect on green salads, grilled meats and fresh cheeses. We even suggest trying it with Sushi and Sashimi.
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