To create this full-bodied honey with a golden amber colour, Di Iorio infuses acacia honey with Italian black truffle.
Trying using it as a glaze for roasted chicken or as a companion to your favorite cheese and crusty bread. For an inventive spin on dessert, serve atop a plain slice of cheesecake.
The acacia honey with slices of black truffle is an extraordinary and original combination, ideal to go with cheeses and cured meats. Excellent with aged cheese such as Pecorino, Parmigiano Reggiano, Grana Padano, Castelmagno and any kind of hard cheese.