This Italian pasta consists of medium-sized, flat-cut tubes with spiraling ridges on the outside (elicoidali is Italian for "helix"), hence does a good job of holding sauces. A medium sized tube pasta similar to penne or rigatoni, the ridges on the surface of elicoidali are slightly curved around the tube, rather than straight as on penne/rigatoni. The durum wheat semolina upper combined with the drying method guarantees a porous texture, ideal for capturing the most varied seasonings.
Ingredient: 100% Durum wheat semolina
Net Weight: 500g
Suggested cooking time: 15-16 mins
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