Spighe Molisane

  • The taccozze are small sheets obtained by mixing durum wheat semolina and water. It is a type of pasta spread throughout Italy, and has different names depending on the region of origin: In the north it is called Maltagliato and in Tuscany, Pantaccia. In Molise it is called Taccozze and is usually served according to tradition, in beans and chickpeas. Since they are very hard it is advisable to cook them 5 minutes longer than the cooking time on the box to have a very good result!

    Ingredient: 100% Durum wheat semolina

    Net Weight: 500g

    Suggested cooking time: 7-8 mins

  • Traditionally served with beans or chickpeas but is good with any meat sauce too!

  • Please keep product in a dry and cool environment. Since our products are crafted from fresh ingredients free of preservatives, please keep it tightly sealed upon opening the packet and consume within 18 months of manufacturing date. 

Continue Shopping or Checkout

Collections: Pasta

Category: Pasta

Type: Pasta

Vendor: Spighe Molisane

Related Items