Spighe Molisane

  • Tagiatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual strands of tagliatelle are shaped like long, flat ribbons similar to fettuccine. Its texture is porous and rough, making it ideal for thick sauces.

    Ingredient: 100% Durum wheat semolina

    Net Weight: 500g

    Suggested cooking time: 12 mins

  • Ideal with meat sauce such as Bolognese or squid ink with chunks of squid!

  • Please keep product in a dry and cool environment. Since our products are crafted from fresh ingredients free of preservatives, please keep it tightly sealed upon opening the packet and consume within 18 months of manufacturing date. 

Collections: Pasta

Category: Pasta

Type: Pasta

Vendor: Spighe Molisane

Related Items