In Scyavuru wine jellies, you can experience the taste and smell of one of the most famous Sicilian wines - Marsala. A jelly made in Sicily only with Marsala Fine DOP Wine. The texture is like a jelly. The taste is sweet, round, full to the palate, medium to the tongue with long winey and sweet aromas in the aftertaste.
Ingredients: Marsala DOP Wine (70%), sugar, acidity regulator (citric acid), gelling agent (pectin)
Net Weight: 180g
Ideal to accompany soft cheeses with strong personality, such as Ricotta and also Piacentinu Enna.
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